Friday, January 18, 2013

These Brussel Sprouts are Money, Honey.

Holy Mother.  My friend Chelsea, who channels Katniss Everdeen,

stopped shooting arrows the other day for long enough to tell me about a brand new breed of brussel sprout. 

So, without any further ado, let me introduce you to my new best friend:

Chelsea's Holy Mother Bourbon Sprouts



Directions: Roast a package of Brussel sprouts on 450 for approximately 30 minutes or until you achieve a desired level of crispness. Flip 1/2 way through. Remove from oven. Drizzle sprouts with bourbon and honey (just a little of each). Toss.


You are probably thinking that they look slightly charred. But, that is exactly how I like them.

I tried to restrain myself from eating the entire pound in one sitting.  Really I did.

But, I didn't stop until I had eaten all but four.  My mom ate two (she concurs that they are delicious), and I saved the last two for Elizabeth.

So go on.  Get drunk on brussel sprouts this weekend.  Just don't go to the gym right afterwards like did.

Happy Friday,

JMo 







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