I have been busier than a one-legged man in an arss-whooping contest this week.
Its a shock to the system after three or four months of having little work to do. Of course, now that the summer is almost here, my workload is picking up. Apparently, I just thought that I was going to spend all summer at the pool with the kids.
You see, I had decided on lavash pizza. With that in mind, I sauteed some zuchinni, squash, onions, and tomatos. But, then I couldn't decide whether I wanted to be full-on Greek or some sort of Greek-Mexican-Italian hybrid.
So, I made one of each. The left side is full-on Greek: pesto sauce, veggies, chicken, feta, and parmesan. The right side is Greek-Mexican-Italian hybrid: hummus, veggies, chicken, avocado, and mozzarella.
The verdict: The full-on Greek is much better. Much, much better. But, both are good enough for left-overs tomorrow. [Do you see what else is on that plate? Brussel Sprouts. That is a hint for what kind of week it has been.]