Thursday, March 22, 2012

What I ate Wednesday-a day late

Jenni and I have a ton in common.  We have the same wicked sense of humor, same love of food and exercise, 3 kids-same gender and birth order.  We each have big girl jobs but we have one major difference.

As we both "swim" through the sea of life, this is Jenni:

Seamless, Fearless, Efficient.

And, then there's me:

Barely hanging in there.  Some days, it's all I can do to get food prepared, let alone take pictures and document it.

So, here it is--What I ate Wednesday, a day late:

Steel cut oats with 2 T almond butter and 2 T sweet potato puree.  

Leftovers from dinner the night before:  shrimp, onion, bell pepper ,and squash

Afternoon Snack:
Afternoon snack: homemade jalapeno hummus with veggies(hummus tutorial in the works) 


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Grilled venison, roasted potatoes and broccoli with side salad

Bon Appetit!


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